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| Name | Last modified | Size | Description |
|---|---|---|---|---|
| Parent Directory | - | ||
| Butter and Ghee-286.doc | 10-Nov-2011 08:26 | 86K | |
| Cheese and Casein-297.doc | 10-Nov-2011 08:26 | 88K | |
| Clean Milk Production-279.doc | 10-Nov-2011 08:26 | 71K | |
| Composition and Food Value of Milk-293.doc | 10-Nov-2011 08:26 | 202K | |
| Concentrated Milk Products-287.doc | 10-Nov-2011 08:26 | 62K | |
| Condensed Milk-298.doc | 10-Nov-2011 08:26 | 74K | |
| Dairy By-Products-282.doc | 10-Nov-2011 08:26 | 101K | |
| Fermented Milk Products-283.doc | 10-Nov-2011 08:26 | 80K | |
| Ice-Cream-285.doc | 10-Nov-2011 08:26 | 84K | |
| Micro-organisms in Milk-280.doc | 10-Nov-2011 08:26 | 107K | |
| Milk-Chilling,Packing and Transportation-299.doc | 10-Nov-2011 08:26 | 96K | |
| Milk Physico-Chemical properties-277.doc | 10-Nov-2011 08:26 | 43K | |
| Pasturisation of Milk-281.doc | 10-Nov-2011 08:26 | 39K | |
| Quality of Dairy Products-278.doc | 10-Nov-2011 08:26 | 122K | |
| Special Milks-284.doc | 10-Nov-2011 08:26 | 86K | |